19th Tee Blended Scotch Whisky
From Scotland, pale-straw color, notes of caramel, and a touch of peat on the nose. Smooth flavors of honey and subtle notes of citrus and orchard fruit.
Golden Tee
Combine 1.5 oz 19th Tee Blended Scotch,
.75 oz St. Germain Elderflower Liqueur,
1.5 oz organic pear juice,
.75 oz simple syrup,
.25 oz lemon juice, and a pinch of Ceylon cinnamon to a cocktail shaker and shake for 10 seconds.
Strain into wine glass filled with ice.
Garnish with Anjou pear slice.
19th Tee Blended Scotch Whisky
From Scotland, pale-straw color, notes of caramel, and a touch of peat on the nose. Smooth flavors of honey and subtle notes of citrus and orchard fruit.
Golden Tee
Combine 1.5 oz 19th Tee Blended Scotch,
.75 oz St. Germain Elderflower Liqueur,
1.5 oz organic pear juice,
.75 oz simple syrup,
.25 oz lemon juice, and a pinch of Ceylon cinnamon to a cocktail shaker and shake for 10 seconds.
Strain into wine glass filled with ice.
Garnish with Anjou pear slice.
Copper & Cask Private Batch Bourbon Whiskey
A custom blend of minimum eight-year aged bourbon, bottled at cask strength. Warming notes of caramel and honey with vanilla and light baking spices.
Italiano Americano
Add 1.5 oz Copper & Cask Private Batch Bourbon,
.75 oz Campari,
.75 oz lemon juice, and
1 Tbsp simple syrup to an ice-filled cocktail shaker; shake vigorously until chilled.
Strain into an ice-filled rocks glass and garnish with an orange wheel.
To make simple syrup:
Combine 8 oz water and 8 oz sugar to a small saucepan on low heat. Stir until the sugar is dissolved and then chill. Set aside 1 Tbsp syrup; refrigerate remaining syrup for other drinks.
Copper & Cask Private Batch Bourbon Whiskey
A custom blend of minimum eight-year aged bourbon, bottled at cask strength. Warming notes of caramel and honey with vanilla and light baking spices.
Italiano Americano
Add 1.5 oz Copper & Cask Private Batch Bourbon,
.75 oz Campari,
.75 oz lemon juice, and
1 Tbsp simple syrup to an ice-filled cocktail shaker; shake vigorously until chilled.
Strain into an ice-filled rocks glass and garnish with an orange wheel.
To make simple syrup:
Combine 8 oz water and 8 oz sugar to a small saucepan on low heat. Stir until the sugar is dissolved and then chill. Set aside 1 Tbsp syrup; refrigerate remaining syrup for other drinks.
Tequila Ocho Plata Tequila
Certified additive-free tequila and 100% Organic Agave from the Jalisco Highlands. Light notes of vanilla and cinnamon on the nose. Minerally and earthy, slightly smoky with hints of orange peel and pepper.
Next Door Margarita
Add 1 oz agave syrup,
2 oz Tequila Ocho Plata Tequila,
1 oz triple sec, and
1 oz lime juice to an ice-filled cocktail shaker.
Stir briskly to combine.
For a salted rim, fill small saucer with coarse salt, dampen the rim of an empty margarita glass with a lime wedge, and gently roll the outer edge in the salt. Pour the drink into the glass and garnish with a lime wedge.
Tequila Ocho Plata Tequila
Certified additive-free tequila and 100% Organic Agave from the Jalisco Highlands. Light notes of vanilla and cinnamon on the nose. Minerally and earthy, slightly smoky with hints of orange peel and pepper.
Next Door Margarita
Add 1 oz agave syrup,
2 oz Tequila Ocho Plata Tequila,
1 oz triple sec, and
1 oz lime juice to an ice-filled cocktail shaker.
Stir briskly to combine.
For a salted rim, fill small saucer with coarse salt, dampen the rim of an empty margarita glass with a lime wedge, and gently roll the outer edge in the salt. Pour the drink into the glass and garnish with a lime wedge.
McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea’s and Ginger
Pour 2 oz McShea’s Irish Whiskey and
4 oz premium ginger beer into a highball glass filled with ice.
Stir 10–15 seconds.
Garnish with a lime wedge.
McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea’s and Ginger
Pour 2 oz McShea’s Irish Whiskey and
4 oz premium ginger beer into a highball glass filled with ice.
Stir 10–15 seconds.
Garnish with a lime wedge.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
Vodka Martini
Add 2.5 oz Copper Plate Vodka
and .75 oz dry vermouth to an ice-filled cocktail shaker, stir 40 seconds.
Strain into a martini glass and garnish with a lemon peel.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
Vodka Martini
Add 2.5 oz Copper Plate Vodka
and .75 oz dry vermouth to an ice-filled cocktail shaker, stir 40 seconds.
Strain into a martini glass and garnish with a lemon peel.
Empress 1908 Indigo Gin
An all-natural, corn-distilled gin infused with butterfly pea blossom to give it a unique and alluring indigo hue and a soft, floral flavor.
Sunset Spritz
Fill a large wine glass with crushed ice.
Add slices of fresh orange
and lemon to the glass.
Pour in 2 oz Aperol,
1 oz Empress 1908 Indigo Gin,
and top with 3 oz Prosecco.
Empress 1908 Indigo Gin
An all-natural, corn-distilled gin infused with butterfly pea blossom to give it a unique and alluring indigo hue and a soft, floral flavor.
Sunset Spritz
Fill a large wine glass with crushed ice.
Add slices of fresh orange
and lemon to the glass.
Pour in 2 oz Aperol,
1 oz Empress 1908 Indigo Gin,
and top with 3 oz Prosecco.
