19th Tee Blended Scotch Whisky
Pale straw color, notes of caramel, and a touch of peat on the nose. Smooth flavors of honey and subtle notes of citrus and orchard fruit.
The 19th Tee Cocktail
Add 2 oz. 19th Tee Blended Scotch Whisky,
1 oz. lemon juice, and
.5 oz. simple syrup to a shaker with ice,
and shake for 10 seconds.
Fill a glass with ice and pour the mixture over the top.
Pour 1 oz. iced tea and
1 oz. lemonade in the glass and
garnish with a lemon wedge.
19th Tee Blended Scotch Whisky
Pale straw color, notes of caramel, and a touch of peat on the nose. Smooth flavors of honey and subtle notes of citrus and orchard fruit.
The 19th Tee Cocktail
Add 2 oz. 19th Tee Blended Scotch Whisky,
1 oz. lemon juice, and
.5 oz. simple syrup to a shaker with ice,
and shake for 10 seconds.
Fill a glass with ice and pour the mixture over the top.
Pour 1 oz. iced tea and
1 oz. lemonade in the glass and
garnish with a lemon wedge.
Copper & Cask Private Batch Bourbon
This 8-year Bourbon is bottled at Cask strength, and has warming notes of caramel and honey with some vanilla and light spice on the finish.
Old Fashioned
Add .5 oz simple syrup,
2 dashes bitters,
and 2.5 oz Copper & Cask Private Batch Bourbon to an ice filled mixing glass.
Stir for about 30 seconds.
Strain into rocks glass over a large ice cube.
Garnish with an orange peel and Maraschino or brandied cherry.
Copper & Cask Private Batch Bourbon
This 8-year Bourbon is bottled at Cask strength, and has warming notes of caramel and honey with some vanilla and light spice on the finish.
Old Fashioned
Add .5 oz simple syrup,
2 dashes bitters,
and 2.5 oz Copper & Cask Private Batch Bourbon to an ice filled mixing glass.
Stir for about 30 seconds.
Strain into rocks glass over a large ice cube.
Garnish with an orange peel and Maraschino or brandied cherry.
McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea’s and Ginger
Pour 2 oz McShea’s Irish Whiskey
and 4 oz ginger beer into an ice filled highball glass.
Stir for 10-15 seconds.
Garnish with lime wedge.
McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea’s and Ginger
Pour 2 oz McShea’s Irish Whiskey
and 4 oz ginger beer into an ice filled highball glass.
Stir for 10-15 seconds.
Garnish with lime wedge.
Barr Hill Gin
Juniper-forward botanicals on the nose, balanced with floral notes from the raw honey used to make this gin. Warming notes of pine with a rich, sweet honey-flavored finish.
Bee’s Knees
Combine 2 oz Barr Hill Gin,
.75 oz fresh lemon juice, and
.75 oz raw honey syrup in a shaker.
Add ice, shake, then double strain into a chilled cocktail glass.
Garnish with lemon twist.
To make honey syrup, combine 2 parts honey to 1 part hot water. Stir and let cool.
Barr Hill Gin
Juniper-forward botanicals on the nose, balanced with floral notes from the raw honey used to make this gin. Warming notes of pine with a rich, sweet honey-flavored finish.
Bee’s Knees
Combine 2 oz Barr Hill Gin,
.75 oz fresh lemon juice, and
.75 oz raw honey syrup in a shaker.
Add ice, shake, then double strain into a chilled cocktail glass.
Garnish with lemon twist.
To make honey syrup, combine 2 parts honey to 1 part hot water. Stir and let cool.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
Cosmo Copperini
Add 1.5 oz Copper Plate Vodka,
.5 oz triple sec,
.5 oz cranberry juice, and
.5 oz lime juice to an ice filled cocktail shaker;
shake for 15 seconds.
Strain into a chilled martini glass;
top with 2 oz Parini Prosecco Brut.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
Cosmo Copperini
Add 1.5 oz Copper Plate Vodka,
.5 oz triple sec,
.5 oz cranberry juice, and
.5 oz lime juice to an ice filled cocktail shaker;
shake for 15 seconds.
Strain into a chilled martini glass;
top with 2 oz Parini Prosecco Brut.
Mozart Chocolate Pumpkin Spice Liqueur
Creamy, light orange chocolate pumpkin spice liqueur produced in Salzburg, Austria. Notes of milk chocolate, caramel, cinnamon, clove, vanilla, and natural pumpkin.
Pumpkin Spice Cold Brew
Add 3 oz Mozart Chocolate Pumpkin Spice Liqueur
and 8 oz cold brew coffee with ice to a glass and stir.
Mozart Chocolate Pumpkin Spice Liqueur
Creamy, light orange chocolate pumpkin spice liqueur produced in Salzburg, Austria. Notes of milk chocolate, caramel, cinnamon, clove, vanilla, and natural pumpkin.
Pumpkin Spice Cold Brew
Add 3 oz Mozart Chocolate Pumpkin Spice Liqueur
and 8 oz cold brew coffee with ice to a glass and stir.
