Get In The Spirits with Our Favorites Fall Flavors

Crypt Keeper 12 Year Sherry Finished Bourbon

A spirit born in the hills of Kentucky, that lay dormant for 7 years in oak and 5 years in sherry casks, through the heat and the chills of Texas. Notes of sweet sherry, raisin, currants, and cherries with a hint of almond and vanilla.

Bourbon Manhattan

Combine 2 oz Crypt Keeper 12 Year Sherry Finished Bourbon, .5 oz Sweet Vermouth, and 3 dashes of aromatic bitters in a mixing glass with ice.
Stir about 15 seconds.
Strain into a coupe or rocks glass.

Copper Plate Vodka

Handcrafted in the USA from 100% American corn, this vodka is 6x distilled for a uniquely silky smoothness. Mild and clean with subtle aromas, it has a smooth, warming finish with hints of cream.

Apple Cider Martini

Add 2 oz apple cider, 1.5 oz Copper Plate Vodka, .5 oz triple sec, .5 oz lemon juice, 1 teaspoon maple syrup, and a pinch of cinnamon to a cocktail shaker with ice and shake until chilled.
Strain into martini glass and garnish with an apple slice.

Mozart Chocolate Cream Pumpkin Spice Liqueur

Creamy, light orange chocolate pumpkin spice liqueur produced in Salzburg, Austria. Notes of milk chocolate, caramel, cinnamon, clove, vanilla, and natural pumpkin.

Pumpkin Egg-Nog

Mix 1.5 oz Mozart Chocolate Pumpkin Liqueur, 3 oz Cognac (recommend Rastignac), and 2 oz egg nog with ice cubes in a cocktail shaker.
Stir until chilled and pour into a fresh glass with ice.
Optional: Top with whipped cream, ground nutmeg, and chocolate flakes.

Provado Azul Blanco Tequila

Subtle sweetness with notes of vanilla and lime. Handcrafted in Jalisco, Mexico with 100% Blue Weber Agave and additive free for real tequila drinkers.

Tequila Old
Fashioned Cocktail

Add 2 oz Provado Azul Blanco Tequila, .5 oz organic blue agave, and 3 dashes (about 1/4 tsp) Angostura Bitters to ice-filled cocktail shaker; stir until chilled.
Strain into ice-filled rocks glass; garnish with orange peel.

Rattlesnake Rosie’s
Pumpkin Pie Whiskey

From Iron Smoke Distillery in Fairport, NY, this pumpkin pie whiskey features handcrafted corn whiskey with a sweet, delicious blend of all-natural pumpkin and hints of classic autumn spices such as cinnamon, allspice, nutmeg, and vanilla.

Pumpkin Pie
Bourbon Smash

Combine 2 oz of Rattlesnake Rosie’s Pumpkin Pie Whiskey, 1 oz simple syrup, and .25 oz lime juice into a rocks glass with ice.
Stir gently and top with 4 oz cola.

Stone & Timber 3 Year Bourbon

This straight bourbon whiskey from Tennessee features vanilla and maple syrup notes with touches of rye and nutmeg.

Gold Rush

Add 2 oz Stone & Timber 3 Year Bourbon, 1 oz lemon juice, and .75 oz honey syrup to a cocktail shaker with ice.
Shake until chilled.
Strain into a rocks glass with fresh ice and garnish with a lemon wedge.
Honey Syrup instructions: Add equal parts honey and water to a saucepan and simmer on medium heat.
Stir until the honey is dissolved, about 2 minutes.
Cool to room temperature before using.
Leftover syrup can be kept refrigerated for up to 4 weeks.