1
Under the
Tuscan Sun Chianti
Classico Riserva
For centuries, the region of Tuscany has been the center of romance and art, where the wines are as warm and profound as the people who make them.
region: Tuscany, Italy
pairings: Roasted Meats, Aged Cheeses
tasting notes: A deep ruby-red wine, featuring a fruit-filled palate with hints of strawberries, citrus, and tobacco, with a vigorous structure and body.
2
2023
Madame de
Beaucaillou
This wine is made in the cellars of the world-famous Château Ducru-Beaucaillou using the know-how of its world-class winemaking team. A seductive yet elegant wine.
region: Bordeaux, France
pairings: Roasted Chicken, Beef
tasting notes: Medium body with notes of red fruit and black currant. Fine tannins with a juicy finish.
3
Fess Parker
American Tradition
Reserve Chardonnay
Santa Barbara’s family-owned Fess Parker Winery is renowned for its high-quality Burgundian wines—like this gem!
region: Santa Barbara County, California
pairings: Chicken, Pork
tasting notes: Orchard fruit and citrus aromas with elegant toasty brioche and lemon, balanced with a touch of minerality.
4
Pierre Ponnelle
Crémant de
Bourgogne Brut
Made the traditional way, the second fermentation takes place in the bottle to obtain more delicate and fine bubbles. Aged for a minimum of 12 months on slats.
region: Burgundy, France
pairings: Appetizers, Sushi
tasting notes: A fresh and fruity nose with notes of almond and white flowers. The palate is well balanced between fruit and freshness.
5
Stationmaster
Alexander Valley
Cabernet Sauvignon
Timing and precision are the characteristics of both great winemakers and stationmasters. This wine comes from a site that totally overdelivers in quality!
region: Alexander Valley, California
pairings: Grilled Meats, Hard Cheeses
tasting notes: Intense black fruit flavors and aromas with a food-friendly acidity.
6
Oregon Route
Willamette Valley
Pinot Noir
Pinot Noir is Oregon’s signature grape variety, the perfect union of climate, soil, craft, and culture. Food
friendly and the perfect gift for any wine lover.
region: Willamette Valley, Oregon
pairings: Salmon, Chicken
tasting notes: Aromas of red fruit and some floral notes that lead into a well-structured palate.
7
Jadot Bourgogne
Chardonnay
This is the perfect introduction to Chardonnay from the Burgundy region. This bottle combines elegance, heritage, and modern winemaking all into one.
region: Burgundy, France
pairings: Seafood, Hors d’Oeuvres
tasting notes: Crisp flavors of green apple, lemon, and vanilla are subtle but linger on the finish. A great balance of fruit, tannins, and acidity.
8
Torraiolo
Vermentino
In the heart of Tuscany, the Conti Torraiolo family crafts wines that sing of Italian sunlit vineyards and timeless tradition.
region: Tuscany, Italy
pairings: White Fish, Fresh Salads
tasting notes: Aromas of lemon and grapefruit, honeysuckle, and acacia with subtle minerality. Dry, crisp, and refreshing.
9
2019 Château Cap
d’Or Red Bordeaux
Former winemaker of the year, Jean-Philippe Janoueix, makes this seductive Merlot and Cabernet Franc blend. A great pairing for all winter flavors!
region: Bordeaux, France
pairings: Chicken, Beef
tasting notes: Aromas of ripe strawberry and red cherry. Succulent and expressive on the palate with fresh red fruit. Juicy and delicious.
10
Parini
Prosecco Rosé
Made by the historic House of Lamberti in the Veneto region of Northern Italy. We know you will love Parini’s versatility and effervescent spirit of fun.
region: Veneto, Italy
pairings: Asian Dishes, Hard Cheeses
tasting notes: Aromas of white peach, citrus, and strawberry. Delicate on the palate with a fruity and floral finish.
11
Pierre Ponnelle
Bourgogne
Pinot Noir
The Pierre Ponnelle art of winemaking is to produce a wine that expresses its origin, appellation, and terroir. This introduction to their Pinot Noir does just that!
region: Burgundy, France
pairings: Salmon, Turkey
tasting notes: Aromas of red and dark fruits. Soft tannins and well structured. An elegant and long finish.
12
Detective
Sauvignon Blanc
Take part in the investigation of this fascinating wine! Discover its vibrant aromas and fruity flavors that express its land and climate.
region: Languedoc, France
pairings: Seafood, Salads
tasting notes: Aromas of grapefruit, citrus fruits, pineapple, and herbs. Crisp, light bodied, with a pleasant minerality on the finish.
13
Bixby Creek Bridge
Napa Valley Cabernet
Sauvignon
From one of our favorite wineries that is known for producing high-quality Napa Valley wines!
region: Napa Valley, California
pairings: Burgers, Roasted Meats
tasting notes: Aromas of cassis, black cherry, and cocoa. Fleshy, ripe tannins and blackberry, dark chocolate, and tobacco flavors.
14
Bilou
Sauvignon Blanc
If you are a fan of Sauvignon Blancs, you’ll love this selection from France! It is easy to drink and pairs well with winter’s lighter fare.
region: Loire, France
pairings: Chicken, Fish
tasting notes: Complex yet very fresh. The nose is full of citrus fruits. A subtle, delicate palate and a long finish.
15
Il Casato
Pinot Grigio
100% Pinot Grigio from the Valdadige DOC of Northern Italy with a cool climate known for producing dry, white wines.
region: Trentino, Italy
pairings: Seafood, Asian Dishes
tasting notes: Fruity and floral nose of golden apple. Dry with great character and elegance—a great balance of body and acidity.
16
Cole Cellars
Pinot Noir
From California’s best growing regions comes an expressive Pinot Noir that is great on its own or paired with a wide variety of cuisines.
region: California
pairings: Salmon
tasting notes: Hints of herbs and spice on the nose, with layers of bright cherry and strawberry on the palate.
17
Famiglie
Toscana
A blend of Cabernet Sauvignon, Merlot, and Sangiovese from the vineyards in Cerreto Guidi in the western part of Chianti.
region: Tuscany, Italy
pairings: Pizza, Roasted Meats
tasting notes: On the nose, it shows aromas of fresh red fruit and bright black fruit. A textural palate with depth and juiciness, and intense and approachable tannins.
18
Cole Cellars
Red Blend
From California’s best growing regions comes an expressive Red Blend that is great on its own or paired with a wide variety of cuisines.
region: California
pairings: Beef, Pasta
tasting notes: A velvety, elegant wine that is complex and food friendly.
19
Paua Rock
Sauvignon Blanc
100% Sauvignon Blanc from Marlborough, New Zealand, created by winemaker and master blender Nick Goldschmidt.
region: Marlborough, New Zealand
pairings: Seafood, Salads
tasting notes: Subtropical fruit flavors with a fresh, herbaceous character, balanced with zesty passion fruit and a crisp, dry finish.
20
Custard
Chardonnay
The winemaker’s favorite childhood treat was a glazed donut with custard filling, and this evokes memories due to its aromas of crème brûlée and decadent fruit.
region: California
pairings: Fish, Hors d’Oeuvres
tasting notes: Flavors of vanilla custard, toasted buttered pie crust, and whipped cream linger on the palate.
All bottles are 750 ml. unless otherwise noted.
