1
Shattered Oakville
Cabernet Sauvignon
In the vineyard, fewer grapes on each cluster means smaller yields, but also more concentration, flavor, and intensity. Taste the story of resilience in the vineyard with this Cabernet Sauvignon.
region: Napa Valley, California
pairings: Prime Rib, Lamb
tasting notes: Aromas of dark red and blue fruit and subtle minerality on the nose. Elegant with a long, layered palate.
2
La Belle
Bordeaux
The House of Vignobles K symbolizes excellence and authenticity on the Right Bank. They remain committed to their traditional methods to create exceptional wines.
region: Bordeaux, France
pairings: Roasted Meats, Hard Cheeses
tasting notes: Crafted from Merlot and Cabernet Franc, this wine offers complex notes of ripe red fruits balanced by silky, approachable tannins.
3
Under the Tuscan
Sun Chianti
Classico Riserva
The region of Tuscany has for centuries been the center of romance and art, where the wines are as warm and profound as the people who make them.
region: Tuscany, Italy
pairings: Roasted Meats, Aged Cheeses
tasting notes: Deep ruby red wine featuring a fruit-filled palate with hints of strawberries, citrus, and tobacco with a vigorous structure and body.
4
Jadot Jacobins
Bourgogne
Chardonnay
This is the perfect introduction to Chardonnay from the Burgundy region. This bottle combines elegance, heritage, and modern winemaking all into one.
region: Burgundy, France
pairings: Fish, Soft Cheeses
tasting notes: Crisp flavors of green apple, lemon, and vanilla. A great balance of fruit, tannins, and acidity.
5
Torraiolo
Brunello
di Montalcino
From winemaker Piergiorgio Castellani, a wine of patience and purity—complex, powerful, and cellar-worthy up to an additional 10 to 15 years.
region: Tuscany, Italy
pairings: Beef, Veal
tasting notes: The nose gives layers of ripe cherry and dried rose. Structured and elegant palate with fine tannins and a long, savory finish.
6
Fess Parker
American Tradition
Reserve Chardonnay
Santa Barbara’s family-owned Fess Parker Winery is renowned for its high-quality Burgundian wines—like this gem!
region: Santa Barbara County, California
pairings: Chicken, Pork
tasting notes: Orchard fruit and citrus aromas with elegant toasty brioche and lemon. Balanced with a touch of minerality.
7
Bon Vivant
Brut Rosé
This is our house bubbly that drinks like Champagne for half the price! Bon Vivants have many friends, acquaintances, and love to socialize. Enjoy the pleasure of living with good food, friends, and a delicious glass of Bon Vivant. Cheers! To the good life!
region: California
pairings: Soft Cheeses, Sushi
tasting notes: Red berry aromas jump from the glass of this crisp, elegant, and lively sparkling wine. A creamy and long finish.
8
The Secret
Willamette Valley
Pinot Noir
Pinot Noir is King in Oregon! The grapes are sourced from throughout the Willamette Valley in soil and an environment that make this wine vibrant in the glass!
region: Willamette Valley, Oregon
pairings: Turkey, Salmon
tasting notes: A lively, medium-bodied wine with flavors of juicy cherry and tart cranberry that lead to ripe strawberries.
9
Latour Valmoissine
Pinot Noir
Les Terrasses
The “Les Terrasses” vineyard’s southern exposure guarantees sunshine and cool nights during the summer, and the result is this elegant wine with remarkable finesse.
region: Languedoc, France
pairings: Salmon, Grilled Meats
tasting notes: A beautiful nose of licorice. Round on the palate with smooth tannins and cherry notes. Very well balanced.
10
Golden Gate
Cellars California
Sauvignon Blanc
Golden Gate Cellars celebrates the iconic gateway into Wine Country, where the unique terroir and influential coastal weather help create this premium wine.
region: California, USA
pairings: Hors d’Oeuvres, Shellfish
tasting notes: Aromas of fresh citrus, white peach, and vibrant tropical fruit, with hints of lemongrass and delicate jasmine. Crisp, fresh, with a refreshing mineral note.
11
Mézy Touraine
Sauvignon Blanc
From 25-year-old vines growing in clay-flint soils, this blend is made from grapes that slowly ripened on slopes overlooking the Cher Valley. This Touraine is a real treat for all lovers of ripe and mineral Loire Sauvignon Blanc!
region: Loire, France
pairings: Salads, Sushi
tasting notes: Complex aromas of exotic fruit and citrus. Soft and smooth on the palate with strong concentration and a crisp flavor profile.
12
Bixby Creek
Bridge Napa Valley
Cabernet Sauvignon
From one of our favorite wineries that is known for producing high-quality Napa Valley wines!
region: Napa Valley, California
pairings: Burgers, Roasted Meats
tasting notes: Aromas of cassis, black cherry, and cocoa. Fleshy, ripe tannins, blackberry, dark chocolate, and tobacco flavors.
13
Bixby Creek
Bridge Napa Valley
Chardonnay
From one of our favorite wineries that is known for producing high-quality Napa Valley wines!
region: Napa Valley, California
pairings: Chicken, Soft Cheeses
tasting notes: Aromas of oak and vanilla, light flavors of pineapple and mango with buttery notes and a hint of almond.
14
Pierre Ponnelle
Crémant de
Bourgogne Brut
Made the traditional way, the second fermentation takes place in the bottle to obtain more delicate and fine bubbles. Aged for a minimum of 12 months on slats.
region: Burgundy, France
pairings: Appetizers, Sushi
tasting notes: A fresh and fruity nose, with notes of almond and white flowers. The palate is well-balanced between fruit and freshness.
15
Stationmaster
Russian River Valley
Pinot Noir
Timing and precision are the characteristics of great winemakers and stationmasters. This wine comes from a site that totally over-delivers in quality.
region: Russian River Valley, California
pairings: Chicken, Pasta
tasting notes: Aromas of red cherry, rose petal, and boysenberry. Youthful and vibrant.
16
Famiglie
Toscana
A blend of Cabernet Sauvignon, Merlot, and Sangiovese from the vineyards in Cerreto Guidi in the western part of Chianti.
region: Tuscany, Italy
pairings: Pizza, Roasted Meats
tasting notes: On the nose, it shows aromas of fresh red fruit and bright black fruit. A textural palate with depth and juiciness, and intense, approachable tannins.
17
Paua Rock
Sauvignon Blanc
100% Sauvignon Blanc from Marlborough, New Zealand, created by winemaker and master blender Nick Goldschmidt.
region: Marlborough, New Zealand
pairings: Seafood, Salads
tasting notes: Sub-tropical fruit with a fresh herbaceous character balanced with zesty passion fruit and a crisp, dry finish.
18
Bilou
Sauvignon Blanc
If you are a fan of Sauvignon Blancs, you’ll love this selection from France! It is easy to drink and pairs well with winter’s lighter fare.
region: Loire, France
pairings: Fish, Chicken
tasting notes: Complex yet very fresh. The nose is full of citrus fruits. A subtle and delicate palate and a long finish.
19
Château
Mazetier Tradition
Red Bordeaux
Produced by a family-owned estate run by the Pallaruelo family, located on the hillsides overlooking the Garonne Valley in South Gironde.
region: Bordeaux, France
pairings: Pasta, Pizza
tasting notes: Aromas of dark cherry and raspberry. On the palate, dark cherry and silky lavender with a soft, elegant finish.
20
Las Margas
Tempranillo
From Bodem Bodegas, a winery committed to sustainability and vegan wines, located in Sierra de Algairén, home of the Garnacha grape.
region: Cariñena, Spain
pairings: Red Meats, Pasta
tasting notes: Aromas of red fruit, with soft spice, vanilla, and anise. A round, harmonious palate with soft tannins and an elegant finish.
All bottles are 750 ml. unless otherwise noted.