1
Shattered Oakville
Cabernet Sauvignon
Shatter in the vineyard often brings unexpected beauty; fewer berries on each cluster means smaller yields, but also more concentration, flavor, and intensity in the grapes that remain. This is more than just an Oakville Cabernet Sauvignon. You’re tasting the story of resilience in the vineyard.
region: Napa Valley, California
pairings: Grilled Meats, Hard Cheeses
tasting notes: Aromas of dark red and blue fruit and subtle minerality on the nose. Elegant with a long, layered palate.
2
Pierre Ponnelle
Saint-Véran
One of the great figures of 19th-century Burgundy, Pierre Ponnelle is credited with the development of most modern–day oenological techniques. 150 years later, his wines stay true to their roots in the purest Burgundian tradition.
region: Burgundy, France
pairings: Salmon, Chicken
tasting notes: Aromas of peach with notes of citrus. Soft and well rounded. Lots of fresh white fruit on the palate.
3
Parini
Prosecco Rosé
This is made by the historic House of Lamberti in the Veneto region of Northern Italy. We know you will love Parini’s versatility and effervescent spirit of fun.
region: Veneto, Italy
pairings: Asian Dishes, Hard Cheeses
tasting notes: Aromas of white peach, citrus, and strawberry. Delicate on the palate with a fruity and floral finish.
4
La Belle
Bordeaux
The House of Vignobles K symbolizes excellence and authenticity on the Right Bank. They are committed to preserving and perfecting their traditional methods to create exceptional wines.
region: Bordeaux, France
pairings: Roasted Meats, Hard Cheeses
tasting notes: Crafted from Merlot and Cabernet Franc, this wine offers complex notes of ripe red fruits balanced by silky, approachable tannins.
5
Torraiolo
Chianti
Classico Riserva
Early documents referencing the Lega del Chianti identify this Chianti with a wine production area that dates back to the 1700s. Its symbol, a black rooster, now adorns every bottle of Torraiolo.
region: Tuscany, Italy
pairings: Burgers, Grilled Meats
tasting notes: Full bodied, dry, and balanced with notes of red currant, roasted tomato, cherry, and clove.
6
Pierre Ponnelle
Bourgogne
Pinot Noir
The Pierre Ponnelle art of winemaking is to produce a wine that expresses its origin, appellation, and terroir. This introduction to their Pinot Noir does just that!
region: Burgundy, France
pairings: Salmon, Turkey
tasting notes: Aromas of red and dark fruits. A well-structured wine with soft tannins and an elegant, long finish.
7
Famiglie
Vermentino
Carefully selected from the best appellations in Italy, Famiglie (family) wines offer unique flavors and great versatility. Perfect for Sunday dinner at Grandma’s and all other special occasions.
region: Sardinia, Italy
pairings: Grilled Fish, Salads
tasting notes: Delicate aromatics of Mediterranean herbs, with stone fruit and citrus zest. Beautifully balanced with a fresh finish.
8
Stationmaster
Russian River Valley
Chardonnay
Timing and precision are the characteristics of great winemakers and stationmasters. From the Russian River Valley, California, this white wine over-delivers in quality.
region: Russian River Valley, California
pairings: Chicken
tasting notes: Fragrant aromas of white peach, nectarine, and melon. Complex with flavors of
fig, peach, honey, and spice.
9
Bacalis
Reserve Rosé
This rosé is typically a blend of several grape varieties, including Grenache, Syrah, and Cinsault. The result is complex and balanced, with each grape contributing its unique characteristics to the final product.
region: Languedoc, France
pairings: Salads, Chicken
tasting notes: Aromas of wild strawberry and red currant. Round and full on the palate. Crisp and fresh on the finish.
10
Aquarelle Unoaked
Chardonnay
Aquarelle is from California’s Central Coast. Sit back, relax, and enjoy this complex, balanced wine.
region: Santa Barbara County, California
pairings: Shellfish, Appetizers
tasting notes: A delightful bouquet of tropical fruits, a creamy texture, and well-balanced acidity that leaves a lasting impression.
11
Paua Rock
Sauvignon Blanc
100% Sauvignon Blanc from Marlborough, New Zealand, created by winemaker and master blender Nick Goldschmidt.
region: Marlborough, New Zealand
pairings: Shellfish, Salads
tasting notes: Notes of subtropical fruit with a fresh, herbaceous character balanced with zesty passion fruit and a crisp, dry finish.
12
Green Rows
Willamette Valley
Pinot Noir
Family owned and operated since 1971, focusing on world-class quality wines that are produced sustainably in the Willamette Valley.
region: Willamette Valley, Oregon
pairings: Salmon, Charcuterie
tasting notes: Bright red fruit flavors, heaps of jamminess, a dash of cherry pie, and a hint of toasty oak on the finish.
13
Cole Cellars
Sauvignon Blanc
From California’s best growing regions comes an aromatic Sauvignon Blanc that is great on its own or paired with a wide variety of cuisines.
region: California
pairings: Soft Cheeses, Seafood
tasting notes: Fresh bouquet of honeydew melon, guava, and light floral notes. Crisp and refreshing!
14
Chanson
Royale Brut
Family owned and operated since 1952, this party-starting sparkling wine is perfect as an apéritif or paired with seafood.
region: France
pairings: Hors d’Oeuvres, Charcuterie
tasting notes: Aromas of flowers, grapefruit, and mango. Crisp and refreshing. Well balanced and elegant with a lengthy finish.
15
Il Casato
Chardonnay
A fascinating story of scents, harmonies, and aromas that come to life in one of the region’s most consecrated to viticulture—the Adige Valley.
region: Valdadige, Italy
pairings: Salads, Chicken
tasting notes: Straw-yellow in color with hints of vanilla and tropical fruit that are characteristic of Chardonnay. In the mouth, it is rich and persistent with a good balance.
16
Fess Parker
American Tradition
Reserve Red Blend
Santa Barbara County is home to many highly regarded vineyards, known for their exceptionally cool climate, low yields, and sandy soils. This American Tradition Reserve Red Blend benefits from the pedigree of such vineyards.
region: Santa Barbara County, California
pairings: BBQ, Smoked Meats
tasting notes: A rich, well-structured blend, showing dark fruit flavors with a touch of oak and soft tannins that lead to a lengthy finish.
17
Ronan by
Clinet Blanc
Made by the famous Château Clinet, this white is a delicious reflection of the style and savoir faire of its famous Pomerol winery. It’s fresh, juicy, and elegant!
region: Bordeaux, France
pairings: Seafood, Chicken
tasting notes: A generous nose of citrus highlighted by hints of mandarin and a nice mineral tone. This wine is fleshy and bright on the palate with a snappy citrus finish.
18
Eve’s Drop
Chenin
Blanc Viognier
From California, this is a perfect blend of two very different varieties that produce a balanced, well-rounded wine.
region: California
pairings: Seafood, Salads
tasting notes: Enticing notes of honey and stone fruit with a clean, crisp finish.
19
Las Margas
Verdejo
From Bodem Bodegas, a winery committed to sustainability and vegan wines, located in the heart of the Sierra de Algairén.
region: Spain
pairings: Seafood, Shellfish
tasting notes: Aromas of fennel, thyme, mango, and grapefruit. Creamy and generous with an irresistibly smooth palate and a long, pleasant finish.
20
Château
Francs Magnus
Red Bordeaux
This Merlot-dominant Bordeaux is located on limestone terroir, similar to the great Bordeaux from Saint-Émilion. This one drinks for twice its price!
region: Bordeaux, France
pairings: Beef, Pork
tasting notes: A structured and fruity wine, featuring raspberry and blackberry aromas and tastes. An elegant finish with a touch of spice.
All bottles are 750 ml. unless otherwise noted.
