happy however you holiday - Cheers with our top 20 wines

1

Pommery
Apanage Brut
Champagne

Madame Pommery’s vision from 1874 remains to this day. Delicacy and liveliness, heart and soul, and a style focusing on elegance rather than strength.

region: Reims, France
pairings: Soft Cheese, Charcuterie
tasting notes: Fresh, elegant, almost butter-like with lovely citrus fruits.

2

Stationmaster
Red Blend

Timing and precision are the characteristics of great winemakers and Stationmasters. From Sonoma, California, this red wine over-delivers in quality.

region: California
pairings: Roasted Meats, Pizza
tasting notes: Ripe aromas of dark black fruits and mocha. A rich palate with raspberry, currant, and a long finish.

3

2021 Madame
de Beaucaillou
Red Bordeaux

Made in the cellars of the famous Château Ducru-Beaucaillou winery with the know-how of its world-class winemakers. A seductive yet elegant wine.

region: Bordeaux, France
pairings: Beef, Lamb
tasting notes: Aromas of ripe red and blue fruits with hint of spices. Juicy, medium-bodied, fresh, and lively.

4

Under The
Tuscan Sun
Chardonnay

Federico Cerelli draws from his decades of experience to create a wine using New World blends while preserving the traditional qualities of Tuscany’s terroir.

region: Italy
pairings: Seafood, Chicken
tasting notes: Elegant and refreshing with notes of fresh peach, citrus, dried apricots, and roasted almonds.

5

The Secret
Willamette Valley
Pinot Noir

The grapes are sourced throughout Willamette Valley, where the soil and terroir make the wine taste more alive and vibrant in the glass!

region: Oregon
pairings: Turkey, Salmon
tasting notes: A lively, medium-bodied wine with flavors of juicy cherry, tart cranberry, and ripe strawberry.

6

Bonanza
Cabernet Sauvignon
by Caymus Vineyards

From Caymus Vineyards, this delicious, food-friendly wine is made from the often overlooked vineyard sites of California, known as “bonanza.”

region: California
pairings: Beef, Grilled Meats
tasting notes: Flavors of luscious fruit, dark chocolate, and silky tannins.

7

The Secret
Barolo

This delicious Barolo is a DOCG wine made from 100% Nebbiolo grapes in the Langhe area of Piedmont. It’s no secret that this one over-delivers for its price!

region: Italy
pairings: Beef, Pasta
tasting notes: A beautiful bouquet of red fruit and purple flowers with notes of cocoa, chocolate, and roast coffee.

8

Pierre Ponnelle
Mâcon-Villages

This Mâcon-Villages has an all-around balance of vivacity, fullness, and smoothness plus aromatic complexity that makes it easy to match with food.

region: Burgundy, France
pairings: Fish, Hard Cheeses
tasting notes: Floral and fruity aromas with a hint of fresh almond. Flavors of white peach and lemon and a beautiful mineral finish.

9

Frédéric Esmonin
Les Montvrières
Pinot Noir

The Esmonin family’s farming techniques are highly trusted by some of the biggest names in Burgundy. This Pinot Noir is an amazing value for the price!

region: France
pairings: Turkey, Beef
tasting notes: Bright red fruit notes of fresh cherry and strawberry. Smooth mouthfeel with a fresh, long finish.

10

Bon Vivant
Rosé

California sparkling wine made in the French style. Made from Chardonnay and Pinot Noir grapes that give it a crisp, elegant taste.

region: California
pairings: Soft Cheese, Sushi
tasting notes: Red berry aromas jump from the glass of this crisp, elegant, and lively sparkling wine. A creamy and long finish.

11

Hitch
Pinot Noir

Crafting wines for 40 years, this winemaker is known for having led the charge for Burgundy-style Pinot Noir. Perfect with your holiday meals!

region: California
pairings: Turkey, Salmon
tasting notes: Ripe red fruit, earthy spice, and savory notes of baked berries. Balanced, with a luscious finish.

12

Il Casato
Pinot Grigio
Valdadige

From one of the top wine producers in Italy! We tasted this gem and were blown away by the quality. A food-friendly Pinot Grigio, perfect for any occasion.

region: Italy
pairings: Asian, Shellfish
tasting notes: Aromas of apple pie with a hint of crème caramel. Medium-bodied, delivering rich fruit flavors.

13

2019 Château
Saint-Hilaire
Red Bordeaux

Honored as a Cru Bourgeois Supérieur, this prestigious wine estate is known for its strong eco-responsible commitments and high-quality wines.

region: Bordeaux, France
pairings: Roasted Meats, Pasta
tasting notes: Aromas of black fruits, cassis, and plum. Full-bodied, supple, with a long finish and silky tannins.

14

Golden Gate
Cellars
Carneros Chardonnay

Celebrating the iconic gateway into California’s Wine Country, this wine offers a taste of Carneros’ unique terroir and influential coastal weather.

region: California
pairings: Chicken, Fish
tasting notes: Nectarine and lemon aromas with rich flavors of melon, peach, and white pepper.

15

2020 Château Courac Côtes du Rhône

The Arnaud family has made wine in the Rhône Valley since the 17th century. Their formula for success includes hard work on the land and love for wine.

region: Rhône, France
pairings: Roasted Meats, Pork
tasting notes: Juicy black plum and cherry flavors. Rich and full-bodied with subtle spice on the palate.

16

Cole Cellars Cabernet Sauvignon

From California’s best growing regions, this expressive Cabernet Sauvignon is great on its own or paired with a variety of cuisines.

region: California
pairings: Grilled Meats, Beef
tasting notes: Aromas of fresh black fruits and baking spice. Velvety and balanced with soft tannins.

17

Le B Par
Maucaillou
White Bordeaux

This fresh, flavorful, and easy-to-drink wine comes from some of the best terroirs of Bordeaux. The perfect complement to holiday appetizers!

region: Bordeaux, France
pairings: Shrimp, Cheeses
tasting notes: Aromas of citrus, yellow fruit, and a hint of minerality. Medium-bodied with a fresh finish.

18

Custard
Chardonnay

With aromas of crème brûlée and decadent fruit, this wine invokes memories of the winemaker’s favorite childhood treat, a glazed donut with custard filling.

region: California
pairings: Fish, Hors d’Oeuvres
tasting notes: Notes of vanilla custard, toasty buttered pie crust, and whipped cream linger on the palate.

19

Famiglie
Rosso

A blend of Merlot, Cabernet Sauvignon, and Sangiovese from grapes grown in the region of Umbria, this delicious, youthful red is a terrific value!

region: Italy
pairings: Beef, Pasta
tasting notes: Black cherry and licorice aromas. Food friendly with smooth tannins and acidity on the palate.

20

Arado
Reserva Uco
Malbec

Discover the Napa of Argentina in the heart of Uco Valley. This Malbec offers classic richness but with the elegance of Uco Valley’s signature freshness.

region: Argentina
pairings: Roasted Meats, Pizza
tasting notes: A vibrant, deep purple color. Flavors of blackberry, plum, licorice, and dark chocolate.

All bottles are 750 ml. unless otherwise noted.